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12 July 2009 at 16 : 32 PM
Saffron de la Mancha
Saffron is a century’s old spice, prized by the ancient Greeks as well as throughout the rest of the Mediterranean and Asia. MNBTV went to see how the spice is now being cultivated and promoted anew in a town in La Mancha, Madridejos, where a new Museo del Azafrán (Saffron Museum) opened recently. The time [...]
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12 January 2009 at 18 : 16 PM
“A mojar” – Valderrama fried eggs
José M. Valderrama, founder and owner of the Valderrama Olive Oil factory and restaurant in the province of Toledo, prides himself on the flavor and cooking and health benefits of his extra virgin olive oil. Here, he shows us how to prepare one of the most basic and well-loved dishes in Spanish cuisine–the fried egg. [...]
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9 May 2008 at 21 : 19 PM
Valderrama extra virgin olive oil
José Marín, Director of Exploitation and José M. Valderrama, the owner and founder, tell us about the Valderrama olive oil factory and restaurant in Toledo. Have you ever wondered what the difference is between regular olive oil and extra virgin? Did you know that there are different varieties of olives and each has a different [...]
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