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15 August 2009 at 17 : 03 PM
Taberna de Haro – Authentic Spain in Boston, MA
Taberna de Haro opened in July of 1998. The goal was always to serve authentic Spanish food. Also, my vision was to create a wine list that would be really comprehensive. The Spanish wine scene is amazing; Spain is on fire. True to her words, Deborah Hansen, founder and chef, maintains the spirit of authentic [...]
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11 August 2009 at 17 : 27 PM
How to prepare tongue
“Llengua amb tàperes” or beef tongue with capers, is a classic mallorquin dish. One of the best places to try it in Mallorca is Ca’n Nofre, in Manacor, smack in the center of the island. But if you can’t make it there anytime soon, another great place, in the US, is Taberna de Haro, in [...]
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