Book of the month
Posted by By Gwen at 12 January, at 15 : 20 PM Print
It ain’t Spanish cooking, but it’s still truly local. And, hey, we’re all about good food, anywhere, especially in the Mediterranean region. So, welcome to our recommendation:
A downloadable, colorful and, most importantly, flavorful concoction of a book, artfully done by a small New York publishing house.
Salento Flavors. The Taste of Tradition
There are roads in life that your destiny obliges you to take. Anna Maria Chirone Arnò’s path to cooking is not only one of these but also a gesture of love. Love for her family and her land, Salento, in Puglia.
Since antiquity, Salento has been at the crossroads of many Mediterranean civilizations, a place where knowledge and flavors mingled to bring us what is known today as Salento Flavors. This is a cuisine rich with scents and textures capable of giving intense flavor to even the simplest of ingredients.
Allow Anna Maria to accompany you on a voyage through her beloved Salento. This introduction to the history and traditions of her land that will leave you wanting more. More delicious dishes to prepare and enjoy with family and friends. More Baroque churches, old farmhouses, centennial olive trees, and the stunning crystal clear Mediterranean Sea. You will be so capitivated that your next vacation will be a culinary one. You will want to travel to Salento to discover this beautiful region, its people and new recipes with Anna Maria at her cooking school, Il Gusto del Tacco.
To purchase the book, click here.
For more about Salento and the Puglia region, visit here.
Buona cucina Salentina a tutti!
